Adcraft BDGR-6024GB/NG Black Diamond 60" Natural Gas 6 Burner Range

Features 2 standard ovens & 24" raised griddle

Adcraft Model: BDGR-6024GB/NG SKU: 265075
Adcraft BDGR-6024GB/NG Black Diamond 60" Natural Gas 6 Burner Range
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5,899.99$5,899.99
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  • ETL Listed
  • ETL Sanitation Listed

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Adcraft BDGR-6024GB/NG Specifications

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The Admiral Craft BDGR-6024G/NG gas range with oven is a heavy-duty commercial cooking solution designed for high-volume restaurant, café, and foodservice kitchens. This 60" natural gas range features six powerful open burners paired with a 24" griddle, delivering versatile performance for sautéing, boiling, grilling, and breakfast service all on one unit.

Features:

  • Black Diamond Natural Gas 60" Range
  • 24" Elevated Griddle
  • (6) 12" x 12" 30,000 BTU Top burners
  • Removable cast iron top grates
  • Individual pilot lights & controls
  • (2) Standard ovens
  • 150°F to 550°F Temperature range
  • (2) Adjustable racks per oven
  • Backriser with shelf
  • Removable crumb tray
  • Griddle/broiler elevated 8-1/4" with 24"W x 21"D cook top
  • 3/4" Thick griddle plate and adjustable built in broiler rack
  • Stainless steel construction
  • 6" Adjustable legs
  • 3/4" NPT
  • 276,000 BTU
  • Certifications: cETLus, ETL-Sanitation

Warranty:

1 Year parts & labor

Attention CA Residents
Adcraft

Manufacturer Information

Brand Adcraft
Model BDGR-6024GB/NG

Power Information

Uses Gas? Yes (NG)
BTU's 276,000

Item Dimensions

Weight 860.00 lbs.
Width 60.00 in.
Depth 32.50 in.
Height 60.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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