Adcraft GRPZ-3D Grista 92" Three-Section Refrigerated Pizza Prep Table
Adcraft Model: GRPZ-3D SKU: 265134
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Only for customers within the 48 contiguous states..
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Adcraft GRPZ-3D Specifications
The Admiral Craft GRPZ-3D Pizza Prep Table is a durable, high-performance refrigerated prep solution designed for busy pizzerias, restaurants, and commercial kitchens. Built with a heavy-duty stainless steel exterior and interior, this pizza prep table is engineered for long-lasting reliability and easy cleaning. The double-door refrigerated base provides ample cold storage to keep dough, cheese, sauces, and toppings at safe, consistent temperatures, while the top-mounted refrigerated rail (pan capacity configurable) ensures quick access to fresh ingredients during peak service.
Features:
- Grista Refrigerated Pizza Prep Table
- 3-Section
- 92"W x 31-1/2"D x 43"H Dimensions
- 24 cu.ft. Capacity
- Side mount self-contained refrigeration
- Digital temperature controller with LED display
- Auto defrost
- 33° to 41°F Temperature range
- (2) Adjustable plastic coated steel shelves
- Insulated hinged lid
- 19" deep x 3/4" thick polyethylene cutting board
- (3) Self-closing doors with recessed handles
- Painted aluminum interior
- 430 Stainless steel exterior
- (6) 4" Casters (3 locking and 3 non-locking)
- R290 Hydrocarbon refrigerant
- Electrical: 1/4 HP, 115v/60/1-ph, 7.2 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year compressor coverage
Manufacturer Information | |
| Brand | Adcraft |
|---|---|
| Model | GRPZ-3D |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 719.00 lbs. |
| Width | 92.00 in. |
| Depth | 31.50 in. |
| Height | 43.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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