Adcraft USWR-2D U-Star 48" Refrigerated Work Top Cooler w/ 3.5" Backsplash
Adcraft Model: USWR-2D SKU: 265215
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Adcraft USWR-2D Specifications
Optimize your kitchen workflow with the Admiral Craft USWR-2D Refrigerator Work Top, a durable and versatile solution for commercial kitchens. This stainless steel worktop refrigerator combines ample prep space with reliable cold storage, keeping ingredients fresh and easily accessible. Featuring a heavy-duty stainless steel construction, the USWR-2D ensures long-lasting performance and resists corrosion, making it perfect for high-volume foodservice environments.
Features:
- U-STAR Refrigerated Work Top Counter
- 48"W x 29-1/2"D x 38-3/4"H Overall size
- 11.2 cu.ft. Capacity
- Stainless steel work top with aluminum back splash
- (2) Self-closing door with 90° stay open feature
- (2) Adjustable PVC-coated shelf
- 33° to 41°F Temperature range
- Electronic temperature controls
- LED Temperature display
- Electronic temperature controls
- Removable installation board
- Heavy-duty casters (2 with brakes)
- Stainless steel interior & exterior
- Rear-mounted self-contained refrigeration
- R290 Hydrocarbon refrigerant
- Electrical: 1/5 HP, 115v/60/1-ph, 2.7 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 1 Year parts & labor
- 5 Year coverage on compressor
Manufacturer Information | |
| Brand | Adcraft |
|---|---|
| Model | USWR-2D |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 275.00 lbs. |
| Width | 47.25 in. |
| Depth | 29.50 in. |
| Height | 38.75 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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