Adcraft USSL-2D U-Star 48" Two-Door 12 Pan Refrigerated Sandwich Prep Table
Adcraft Model: USSL-2D SKU: 265200
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Only for customers within the 48 contiguous states..
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Adcraft USSL-2D Specifications
The Admiral Craft USSL-2D Sandwich Prep Table is a durable, space-saving refrigerated prep solution designed for commercial kitchens that demand efficiency and reliability. Built with a stainless steel interior and exterior, this sandwich prep table is engineered for long-lasting performance in restaurants, delis, cafés, and foodservice operations. The refrigerated base with a single solid door keeps ingredients at safe holding temperatures, while the raised refrigerated rail is ideal for accommodating food pans for quick access during peak service.
Features:
- U-STAR 48" Salad/Sandwich Refrigerated Prep Table
- 2-Section
- 12 cu.ft. Capacity
- Rear mounted self-contained refrigeration
- (2) Door with recessed handle
- Insulated hinged lid
- Digital temperature controller with LED display
- Automatic defrosting
- (2) Plastic coated wire shelf
- 3/4" Thick removable polyethylene cutting board
- Removable door gasket
- Includes (12) 1/6 pans and (2) 1/9 pans
- 430 Stainless steel exterior
- 304 Stainless steel interior
- (4) 4" Casters
- Electrical: 115v/60/1-ph, 5.9 amps, 1/4 HP, 7' cord, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 2 Year parts & labor
- 5 Year coverage on compressor
Manufacturer Information | |
| Brand | Adcraft |
|---|---|
| Model | USSL-2D |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 258.00 lbs. |
| Width | 47.75 in. |
| Depth | 29.50 in. |
| Height | 42.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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