Alto-Shaam 750-TH/II Warming Cabinet Halo Heat Slow Cook & Hold 100lb Oven

Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. low temperature Alto-Shaam cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.

This item has many features and benefits including :

100 LB Maximum capacity

HALO HEAT ... a controlled, uniform heat source that gently cooks, holds, and surrounds food for better product taste and longer holding life.

Reduces product shrinkage.

Induces natural enzyme action in meat for tenderization.

Retains more product moisture and flavor.

Provides product uniformity and consistency.

Less energy usage.

Reduces labor and evens-out work loads.

Cooks and holds meat, poultry, fish, potatoes, casseroles, vegetables, and reheats frozen convenience foods.

Non-magnetic stainless steel interior, racks, and shelves resist corrosion.

Stackable design for additional capacity.

No hoods or vents required (most areas).

No fire extinguisher system required.

Adjustable thermostats: Cooking 100°F to 325°F (38°C to 163°C) - Holding 60°F to 200°F (16°C to 93°C)

Single compartment oven with 20 gauge non-magnetic stainless steel exterior and door with magnetic door latch. Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold thermostat 60° to 200°F (16° to 93°C); and one (1) twelvehour timer. Control includes one (1) cooking indicator light and one (1) holding indicator light. Each oven is equipped with two (2) stainless steel side racks, three (3) stainless steel wire shelves, and one (1) stainless steel drip pan with drain. The oven is furnished with one (1) stainless steel external drip tray.

This item is availabe in 120v/60/1, 1950w, 16.0amps, NEMA 5-20P, 208-240v/60/1, 3000w, 12.5amps, (no plug), or 230v/50/1, 2750w, 12.0amps, CEE 7/7 Plug.

Features:

• Halo Heat® Cook & Hold Oven
• electric
• low temperature
• 100 lb. capacity - (10) full-size pans
• simple controller with on/off power
• stainless steel side racks
• (3) stainless steel wire shelves
• (1) exterior drip tray with removable pan
• 2-1/2" casters; 2 rigid, 2 swivel with brakes
• EcoSmart®
• cULus
• UL EPH ANSI/NSF 4
• CE
• IPX3
• TUV NORD
• EAC
• N11942