Atosa ATHC-18P Full Size Insulated Heated Holding Cabinet - 18 Pans
Atosa Model: ATHC-18P SKU: 214396
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Atosa ATHC-18P Specifications
The Atosa ATHC-18P is a heavy-duty, full-size insulated heated cabinet designed to maintain optimal temperatures for prepared foods in high-volume commercial kitchens. Constructed with a durable stainless steel exterior and interior, it features a high-performance heating system that provides consistent, uniform airflow to prevent cold spots. The unit is equipped with a digital temperature control system and a clear, easy-to-read LED display, allowing operators to monitor and adjust internal heat precisely. With its 18-pan capacity and heavy-duty casters for easy mobility, the ATHC-18P is an essential tool for catering operations, banquet halls, and restaurants that need to hold large quantities of food at food-safe temperatures before service.
Features:
- CookRite Warming / Holding Cabinet
- Insulated
- 25" Wide
- Accommodates (18) 18 x 26 pans
- (1) transparent polycarbonate door with remain open feature
- Heating mode with 90°F - 220°F temperature range
- Dial controls
- LED display
- Water tray
- Detachable slides
- Removable control drawer
- Stainless steel interior & exterior
- (2) swivel casters & (2) locking casters
- 2kW
- 120v/60/1-ph
- Cord
- cETLus
- ETL-Sanitation
Warranty
1 year parts and labor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | ATHC-18P |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 2000 |
Item Dimensions | |
| Weight | 212.00 lbs. |
| Width | 25.10 in. |
| Depth | 30.70 in. |
| Height | 69.70 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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