Atosa CSTEA-3C CookRite 3 Open Well 120v Electric Steam Table
Atosa Model: CSTEA-3C SKU: 214373Select
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Atosa CSTEA-3C Specifications
Streamline your high-volume foodservice operations with the Atosa CSTEA-3C Electric Hot Food Table. Engineered for commercial kitchens, catering events, and buffets, this premium 3-well electric steam table features fully fiberglass-insulated 8-inch deep open wells designed to optimize heat retention and reduce energy loss. Each individual well accommodates a standard 12” x 20” food pan and utilizes an independent infinite temperature control switch, giving operators the precision needed to safely hold diverse menu items at ideal serving temperatures. Constructed with a rugged 18-gauge stainless steel top, body, and undershelf, the Atosa CSTEA-3C ensures long-term rust resistance and exceptional durability. Complete with a built-in 7-inch poly cutting board for seamless food preparation and staging, this reliable 120V hot food holding table is the perfect solution for boosting efficiency in any busy commercial kitchen line.
Features:
- CookRite Steam Table
- Electric
- Dry or wet heat
- 40-1/8"W x 30-1/2"D x 33-1/2"H
- (3) open pan wells (water pans included)
- Individual infinite temperate controls
- Insulated compartments
- Cutting board shelf
- Undershelf
- Stainless steel construction
- 500 watts per well
- 120v/60/1-ph, NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | CSTEA-3C |
| Model | CSTEA-3B |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 103.60 lbs. |
| Width | 40.13 in. |
| Depth | 29.50 in. |
| Height | 33.50 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.









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