Atosa CYR400P 30" Ice Bin
396lb. Storage Capacity
Atosa Model: CYR400P SKU: 214392
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| Similar Models Available: |
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 New CYR700P |
 New YRM0450A-161 + CYR400P |
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Atosa CYR400P Specifications
Ensure a steady and reliable supply of ice for your busy establishment with the Atosa CYR400P Commercial Ice Storage Bin. Designed to hold up to 396 lbs. of ice, this 30" wide high-capacity storage bin is the perfect companion for Atosa ice machines (compatible with the YR450 and YR800 series). It features a rugged, heavy-duty stainless steel exterior that resists corrosion and thrives in demanding restaurant, bar, or hotel environments. The top-hinged, slanted black plastic door provides effortless access while establishing an airtight seal to slow melting. Complete with 6-inch adjustable legs for versatile leveling, a built-in ice bin adapter, and an included ice scoop, the ETL-Sanitation certified Atosa CYR400P balances exceptional durability and food safety compliance to optimize your daily drink and food service operations.
Features:
- Ice Bin
- 30"W
- 396lb. storage capacity
- Top-hinged slanted black plastic door
- 6" adjustable legs
- Includes: ice scoop & bin adapter
- ETL, ETL-Sanitation
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | CYR400P |
Item Dimensions | |
| Weight | 141.00 lbs. |
| Width | 30.00 in. |
| Depth | 31.00 in. |
| Height | 41.06 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
