Atosa MGF8451GR 52" Single Section Stainless Steel Chef Base

Stainless interior & exterior

Atosa Model: MGF8451GR SKU: 198041
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Atosa MGF8451GR 52" Single Section Stainless Steel Chef Base
2,447.00$2,447.00
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  • ETL Listed

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Coverage starting at $170.00

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Coverage starting at $143.99

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Atosa MGF8451GR Specifications

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Maximize efficiency and streamline your kitchen workflow with the Atosa MGF8451GR 52" 2-Drawer Refrigerated Chef Base. Designed to support heavy countertop cooking equipment like griddles and fryers, this robust commercial kitchen chef base features a one-piece reinforced stainless steel top that withstands the high-demand environment of a busy restaurant. With a generous 8.4 cubic feet capacity, its two gravity-fed, self-closing drawers keep your essential, prepped ingredients directly beneath the cooking line for instant access. Powered by a side-mounted, eco-friendly R290 hydrocarbon refrigeration system, the Atosa MGF8451GR utilizes precise electronic temperature controls to hold food safe between 34°F and 40°F. Complete with heavy-duty 5-inch casters for effortless mobility and six included stainless steel pans, this durable, stainless steel undercounter refrigerator is the ultimate space-saving solution for food trucks, diners, and high-volume culinary establishments looking to optimize their food prep stations.

Features:

  • Atosa Chef Base
  • one-section
  • self-contained refrigeration
  • 10.4 cu. ft.
  • (2) drawers
  • recessed door handles
  • stainless steel interior & exterior
  • 5" casters
  • side-mounted refrigeration
  • 260 watts
  • 115v/60/1-ph
  • 3.2 amps
  • 1/6 hp
  • cETLus
  • ETL
  • CE

Warranty:

  • 2 Year Parts & Labor
  • 5 Year on Compressor
Attention CA Residents
Atosa

Manufacturer Information

Brand Atosa
Model MGF8451GR
Model MGF8451

Item Dimensions

Weight 276.00 lbs.
Width 52.00 in.
Depth 32.00 in.
Height 27.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

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