Atosa MGF8452GR 60" Single Section Extended Top Stainless Steel Chef Base

Stainless interior & exterior

Atosa Model: MGF8452GR SKU: 198045
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Atosa MGF8452GR 60" Single Section Extended Top Stainless Steel Chef Base
2,490.00$2,490.00
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  • ETL Listed

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Coverage starting at $170.00

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Coverage starting at $143.99

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Atosa MGF8452GR Specifications

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Optimize your commercial kitchen workflow with the Atosa MGF8452GR 60-inch Refrigerated Chef Base. Designed to maximize space and boost efficiency, this heavy-duty chef base features a reinforced, extended stainless steel top capable of holding heavy countertop cooking equipment like griddles, fryers, and charbroilers. Beneath the cooking surface, the unit provides 8.4 cubic feet of cold storage across two gravity-fed, self-closing drawers, keeping your fresh meats and essential ingredients right at your fingertips. Powered by an eco-friendly R290 hydrocarbon refrigeration system and a high-performance Embraco compressor, the Atosa MGF8452GR ensures precise digital temperature control between 34°F and 40°F while maximizing energy savings. Complete with corrosion-resistant stainless steel construction inside and out, pre-installed swivel casters for easy mobility, and included food pans, this ENERGY STAR® certified equipment stand is the ultimate durable solution for high-volume restaurants, food trucks, and commercial catering operations.

Features:

  • Atosa Chef Base with Extended Top
  • one-section
  • self-contained refrigeration
  • 10.4 cu. ft.
  • (2) drawers
  • recessed door handles
  • stainless steel interior & exterior
  • 5" casters
  • side-mounted refrigeration
  • 260 watts
  • 115v/60/1-ph
  • 3.2 amps
  • 1/6 hp
  • cETLus
  • ETL
  • CE

Warranty:

  • 2 Year Parts & Labor
  • 5 Year on Compressor
Attention CA Residents
Atosa

Manufacturer Information

Brand Atosa
Model MGF8452GR
Model MGF8452

Item Dimensions

Weight 285.00 lbs.
Width 61.00 in.
Depth 32.00 in.
Height 27.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

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