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Best Buying Choice: New vs Used Equipment

What is the Best Choice for You?

Compare the choice purchasing of new restaurant equipment against buying used restaurant equipment with this handy breakdown.

Both new and used equipment have their unique benefits and will serve you well in your establishment. Create the perfect setup for your unique establishment.

New Condition

Used Condition

Availability Factors
Huge Variety of Options Find your perfect piece with the best set up for your business Older Models Available Your favorite brand & model is no longer in production? Find it used! Get the perfect item for the job you need done
Customize to Meet Unique Requirements Custom made to order items such as ventilation hoods, custom depth tables, bar dies and display refrigeration runs are available. Replace Broken Equipment with Same Model Eliminate the need to rearrange your line Reduce need to retrain staff
Match Equipment Setups Great for multi-unit establishments, chains and franchises Unique Items Tap into the creativity of other in the industry to find unique items of decor, seating, and even unique equipment
Factory Customization Combine line items into single setup at the factory for smaller footprint Uncompromised Production Value Every used Item sold by ACityDiscount is thoroughly cleaned and tested for performance
Financial Factors
Warranty Available Save with Lower Cost
Rebate Potential Many Energy Star & High Efficiency Models have rebates available from local utilities Reduced Initial Investment Keep that start up capital in your pocket with lower cost while not compromising on quality Reach profitablity faster due to lower investment costs
Lower Maintenance Costs New equipment has more longevity when maintained according to factory recommendations Proper maintanence may even extend warranties! Lower Repair Costs Used equipment that has generally been on the market a while will have more parts available for repairs More technicians have experience with repairing
Standardize Pricing & Value Negotiate Pricing through Auctions or Buy Back options
Financing Available for both New & Used Restaurant Equipment
Enviromental Factors
Energy Star Models Available Energy Star Models Available
Newest Technology Available Reduced energy needs Increase production efficiency Upcycling at its best Reduce the amount of industrial waste added to landfills Keep metal, refrigerant and parts in circulation Reduce manufacturing footprint
Shop All Equipment Shop Used Equipment