Blodgett BX-14G DBL BCX (7) Pan Double Stack Boilerless Gas Combi Oven/Steamer
Comes with the "Steam on Demand" feature
Blodgett Model: BX-14G DBL SKU: 218377
Select
at checkout.
| Similar Models Available: |
|---|
 New BX-14G SGL |
 New BX-14E DBL |
 New BX-14E SGL |
 New BCX-14G DBL |
 New BCX-14E DBL |
 |
Earn More With PeachPoints
|
Free Shippingon Select Blodgett Products |
|
|
Only for customers within the 48 contiguous states..
| |
Blodgett BX-14G DBL Specifications
This unit comes standard with a start-up inspection service by a factory authorized service agent.
Features:
- Combi Oven Steamer
- Gas
- Boilerless
- Double stack
- (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment
- Glass door
- Steam-on-Demand
- Time to Delime indicator & Vario Steam®
- 4-speed fan
- Core temperature probe
- Dual stage door latch
- 13-position rack glides
- (5) wire shelves
- Retractable hose reel
- Stainless steel front, sides, top & back
- Floor stand with rack supports
- 130,000 BTU
- (2) 1/2 HP
- cETLus
- NSF
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Blodgett |
|---|---|
| Model | BX-14G DBL |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
| Uses Gas? | Yes |
| BTU's | 130,000 |
Item Dimensions | |
| Weight | 1,156.00 lb |
| Height | 73.12 in |
| Width | 40.19 in |
| Depth | 45.13 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
