Blodgett IMV3E Single Deck Ventless Half-Size Electric ImVection Oven

Transform your kitchen's speed, efficiency, and layout flexibility with the Blodgett IMV-3E ImVection Electric Ventless Oven. Engineered for high-volume commercial kitchens, ghost kitchens, convenience stores, and cafes, this compact three-chamber power-house delivers ultimate multi-menu performance in a single space-saving footprint. Each independent chamber features precise temperature control with zero flavor transfer, allowing operators to cook diverse menu items simultaneously without compromising on taste or quality. Equipped with a user-friendly 7-inch touchscreen control panel and heavy-duty stainless steel construction, the IMV-3E is built to handle the rigorous demands of modern foodservice operations.

At the core of this unit is Blodgett's revolutionary ImVection technology, which lets you dynamically switch between gentle convection heating and high-velocity impingement cooking per chamber. Convection mode delivers uniform heat distribution for delicate baking and roasting, while impingement mode uses focused, high-speed hot air streams to rapidly crisp, sear, and cook up to 50% faster than traditional convection ovens. This dual-capability gives chefs total menu flexibility—allowing you to bake pastries in one chamber while rapidly finishing pizzas or hot sandwiches in another.

Eliminate expensive capital expenditure and restrictive kitchen placement with the IMV-3E’s advanced ventless technology. Built with integrated catalytic converters in each chamber, the oven continuously scrubs grease, smoke, and food vapors during the cooking cycle. UL KNLZ-certified for hoodless operation, this catalyst-driven design lets you install the oven virtually anywhere—bypassing the need for costly Type 1 ventilation hoods, roof ductwork, or specialized makeup air systems.

Features:

• ImVection Oven
• Electric
• Standard half-size baking pans in front-to-back-position
• 16" round pizza pans, or full size 12 x 20 hotel pan
• With (3) independently controlled cooking chambers, each with its own internal catalytic converter
• Two distinct cook modes: Impingement and Convection, automatically assigned according to selected temperature
• Temperature range of 300°F - 525°F
• (1) independent hinged doors with removeable inner glass
• Interior light
• Wire rack 2 jet plates per chamber
• Programmable control capable of storing 100+ multi-stage recipes and Open Kitchen ready
• Stainless steel front, top and sides
• 13.5 kW
• USB port
• HACCP
• Made in the USA

Warranty:

• 1 year parts and labor warranty