Blodgett IMV4E Double Deck Ventless Half-Size Electric ImVection Oven

Maximize throughput and expand your menu without expanding your kitchen footprint with the Blodgett IMV4E 4-Chamber Electric ImVection Oven. Engineered for high-volume foodservice operations, ghost kitchens, convenience stores, and supermarkets, this state-of-the-art electric commercial oven delivers heavy-duty power and multi-deck precision in a single compact frame. Featuring four independently controlled cooking chambers, the Blodgett IMV4E allows kitchen staff to prepare everything from raw meats to delicate baked goods simultaneously with zero flavor transfer. Its intuitive touchscreen controls, durable stainless steel exterior, and energy-efficient electric design make the IMV4E an essential piece of restaurant equipment built to handle peak rush hours.

At the heart of the Blodgett IMV4E is proprietary ImVection Technology, which gives operators the unmatched ability to switch each individual deck between impingement and convection cooking modes. Utilizing movable jet plates and customizable airflow settings, you can harness high-speed impingement for rapid crisping and searing in one chamber while utilizing gentle, uniform convection for breads or delicate pastries in another. Each deck functions autonomously with a temperature differential variance of up to 175°F between chambers, effectively giving you four specialized electric ovens in one space-saving unit. This hybrid cooking capability eliminates kitchen bottlenecks, significantly reduces cook times, and ensures consistent quality across every order.

Eliminate the massive expense and hassle of installing traditional Type 1 ventilation hoods—the Blodgett IMV4E features advanced ventless technology with internal catalytic converters. Designed to meet rigorous EPA 202 standards for grease-laden vapor emissions, this ventless electric commercial oven can be safely operated anywhere with adequate electrical hookups. By bypassing costly ductwork installation, operators save tens of thousands of dollars in capital expenditure while gaining the freedom to place cooking equipment in non-traditional venues such as retail kiosks, airports, stadiums, and historic buildings. Invest in the Blodgett IMV4E ImVection Oven to optimize workflow, slash energy costs, and boost overall kitchen profitability.

Features:

• ImVection Oven
• Electric
• Standard half-size baking pans in front-to-back-position
• 16" round pizza pans, or full size 12 x 20 hotel pan
• With (4) independently controlled cooking chambers, each with its own internal catalytic converter
• Two distinct cook modes: Impingement and Convection, automatically assigned according to selected temperature
• Temperature range of 300°F - 525°F
• (2) independent hinged doors with removeable inner glass
• Interior light
• Wire rack 2 jet plates per chamber
• Programmable control capable of storing 100+ multi-stage recipes and Open Kitchen ready
• Stainless steel front, top and sides
• 17.6 kW
• USB port
• HACCP
• Made in the USA

Warranty:

• 1 year parts and labor warranty