CMA Dishmachines L-1X Stainless Undercounter Dishwasher Low Temperature 30 Rack/Hr
12" Door Opening. More CMA Products Products
CMA Dishmachines Model: L-1X SKU: 23514| Similar Models Available: |
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CMA Dishmachines L-1X Specifications
This CMA low temperature undercounter chemical sanitizing commerical dishwasher meets NSF, UL and CUL sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model L-1X is constructed entirely of 304 stainless steel. Each unit automatically washes, rinses, and sanitizes food service utensils in standard 20" x 20" racks. Unit comes standard with upper and lower stainless steel wash arms.
Features:
Operating Cycle
Wash time: 57 sec
Rinse time: 48 sec
Dwell / Purge time: 15 sec
Total cycle time: 120 sec
Wash tank capacity: 1.7 gal
Wash pump capacity: 35 GPM
Operating Temperature: 120°F required / 140°F recommended
Water Consumption
Per rack: 1.7 gal
Per hour: 40.8 GPH
Water inlet: 1/2"
Drain: 1"
Wash pump motors: 1 HP
Dimensions: 26" D x 24" W x 30" H
Dishrack dimensions: 19-3/4" x 19-3/4"
Electical: 115 volts / 16 Amps
Manufacturer Information | |
| Brand | CMA Dishmachines |
|---|---|
| Model | L-1X |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1850 |
Item Dimensions | |
| Weight | 196.00 lbs. |
| Width | 24.00 in. |
| Depth | 24.00 in. |
| Height | 35.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
Energy Star Certified
This product has been certified by a joint agency program supported by Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE) for energy efficiency.
Made in the USA
This product was manufactured in the United States of America.
Customer Reviews
Ratings Overview
Value 5.0Location:
Published: 11/19/2013 8:58:19 AM





