Cambro 4TTFSBSG110 Versa 4 ft Tabletop 3 Pan Capacity Food Bar w/ Sneeze Guard
Cambro Model: 4TTFSBSG110 SKU: 268037Select
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Only for customers within the 48 contiguous states..
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Cambro 4TTFSBSG110 Specifications
The Cambro 4TTFSBSG110 is a professional tabletop food bar designed to provide a portable and highly durable cold-food service station for catering, school cafeterias, and buffet lines. This 4-foot model features a three-pan capacity, accommodating three full-size GN 1/1 food pans within a double-wall polyethylene body that is both dent and chip resistant. Engineered for superior temperature retention, the unit utilizes foam-injected polyurethane insulation to keep food at safe, chilled temperatures for hours, all without the need for electricity. An integrated sneeze guard ensures food safety and hygiene while providing clear visibility for guests. For added convenience, the 4TTFSBSG110 includes a built-in drain valve for easy cleanup and is available in a sleek black finish to maintain a professional front-of-house aesthetic.
Features:
- Versa Food Bar with Sneeze Guard
- 50-3/4"W x 39"D x 29"H
- Table top
- (3) GN 1/1 4" pan capacity
- Double-wall polyethylene
- Foam-injected polyurethane insulation
- Deep wells for 21/2", 4", 6" pans
- Compatible with DIV12/DIV20 divider bars, buffet camchiller, well cover, ColdFest pans, salad bowl holders (SBH15/SBH18), crock holder (CPH3)
- Integrated drain shelf and drain valve
- Fits 4–6 ft tables
- Passes through doorways
- Removable flip-up sneeze guards with protective end panels
- Textured exterior
- Black standard
- NSF
Manufacturer Information | |
| Brand | Cambro |
|---|---|
| Model | 4TTFSBSG110 |
| Model | 4FBRTT110 |
| Model | 4FBRTT158 |
| Model | 4FBRTT186 |
| Model | 4FBRTT519 |
Item Dimensions | |
| Weight | 97.75 lbs. |
| Width | 50.75 in. |
| Depth | 39.00 in. |
| Height | 29.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.



