Doyon Baking Equipment DSA330 30 Piece Semi Automatic Dough Divider & Rounder
Includes (3) sanitary plastic rounding plates
Doyon Baking Equipment Model: DSA330 SKU: 223007
| Similar Models Available: |
|---|
 New D20 |
 New DSA354 |
Recommended Substitute
Doyon Baking Equipment DSA330 Specifications
Divide and round dough up to 16 times faster than doing it by hand with Doyon's DSA semi-automatic divider rounder. You''ll get uniformity in portion size and shape every time. It's perfect for bakeries and commercial kitchens alike. The DSA series works best for dough with an absorption ratio or 55 to 65%. Five models with portion capacities of 15, 22, 30 36 & 54.
DSA330 Semi-Automatic Dough Divider Rounder
Features:
- 30 portion cutting head; portion size range 1 to 3.5 oz.
- Three sanitary rounding plates
- Recommended absorption ratio of 55% to 65%
- Interchangeable dough press heads to change the size and weight of portions
- Divide and round up to 1200 uniform pieces per hour
- Stainless steel cutting blades
- Easy snap on and off head cover can be tilted for easy cleaning
- Sanitary enamel finish; stainless steel optional
- Additional portion divider heads are optional (15, 22, 36 & 54 portions)
- Variance of individual portion weight is subject to change; dependent on dough formulation and proper operation of unit
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts
- 1 Year labor
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | DSA330 |
| Model | DSF015 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Height | 54.00 in |
| Width | 23.00 in |
| Depth | 20.00 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
