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Tilting Skillet Braising Pan Tilting skillets are large heated cooking vessels used to cook a large quantity of food including
scrambled eggs, braised meats, soups, stews, pasta dishes and more. They help produce the large
quantities needed by cafeterias and health care kitchens. Tilt skillets are also helpful due to decreased
cook times for many recipes. To learn more, read our guide about benefits of tilting skillets.
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