Tilting Skillet Braising Pan
Tilting skillets are large heated cooking vessels used to cook a large quantity of food including scrambled eggs, braised meats, soups, stews, pasta dishes and more. They help produce the large quantities needed by cafeterias and health care kitchens. Tilt skillets are also helpful due to decreased cook times for many recipes. To learn more, read our guide about benefits of tilting skillets.