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Item: Doyon Jet-Air Electric Convection Oven w/ (12) 18" x 26" pans
Item Number: JA12SL
Jet-Air Convection Oven, Electric, dual oven, capacity (12) 18"x26" pans, side loading, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior, casters.
Jet Air Oven (JA12SL)
The JA series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25 seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly: muffins blow over, bakes only the outside, etc.). Our competitors ovens allow the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
Jet Air Oven Specifications:
Two separate ovens with separate controls
Exclusive patented reversing fan system
Outstanding steam injection system including an electronic timer
Compact space saving unit
High production oven (12 pans)
Full view heat reflective thermos glass doors
Digital reminder timer
Fully insulated, completely sealed
Digital temperature controllers and timers
Temperature up to a mazimum of 500° F
Energy efficient electric or gas heating (baking temperature reached in 15 minutes)