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Commercial Pizza Bakery 70 Quart Spiral Mixer

Doyon Baking Equipment | Model: AEF035SP

Web Price: $11,649.55

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Availability: In Stock

Condition: New

Inventory Number: 79084

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Specifications Related Items

Doyon Baking Equipment AEF035SP Specifications

This item is BRAND NEW and shipped directly from the manufacturer with a full warranty

There is a three week lead time on this product.

Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time.

This product includes the following features:

Simple to use manual or automatic digital control

50 personalized programs, enables inexperienced labor to operate the units

Digital display of mixing time

Unique stainless steel bowl with high center that eliminates dough feeder post

3-10 minutes mixing time, depending on type of dough

Keep dough cooler for longer yeast viability and better gluten development

Increase volume

Scientifically designed spiral hook for maximum efficiency

Spiral mixers have 2 speeds for higher efficiency

2 powerful independent heavy duty motors, one for the bowl and one for the hook

See through bowl guard with safety interlock. Prevents operation when guard is open.

Safety guard, bowl and mixing tools are stainless steel

Virtually maintenance free, extremely durable

Even the smallest batches can be made in our large spiral mixer (see chart)

Superior torque transmission which eliminates vibration and noise for heavy loads

Metal-rubber composite gear type belt, non-slipping

Heavy duty frame with lead-free enamel coating for easy cleaning

Mounted on casters for greater mobility

Quick locking device to secure mixer in place when mixing

Motor overload protection

3 HP & 1 HP

Capacity(55% absorption ratio): 75 lbs.(flour), 120 lbs.(dough)