Dry Ager USA UX 1500 PRO 17 CuFt Professional Dry Aging Cabinet
For dry-aged meat, charcuterie, fish and cheese
Dry Ager USA Model: UX 1500 PRO SKU: 226964
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Dry Ager USA UX 1500 PRO Specifications
Features:
- Professional Dry Aging Cabinet
- For commercial production of dry-aged meat, charcuterie, fish and cheese
- Reach-in
- One-section
- Free standing or integration installation
- 27-9/16"W
- 17.0 cu ft. capacity
- 220 lbs load capacity
- (1) Lockable right hinged double pane glass door (reversible)
- Digital display
- Microclimate with electronic temperature (32°F to 77°F) & relative humidity (60% to 90%) control
- No water or drain connection required
- UX Airreg UVC sterilization system for optimal airflow & air quality
- No UV exposure of product
- Dimmable LED interior lighting
- Auto defrost & condensation evaporation
- Visual/audible alarm
- Antibacterial polystyrene interior with integral rack slides & stainless steel back cover
- Stainless steel exterior
- Self-contained refrigeration
- R600a refrigerant
- 115v/60/1-ph
- 2.0 amps
- NEMA 5-15P
- cETLus
- ETL-Sanitation (UL/NSF-certified by Intertek)
Warranty:
- 3 Year Parts & Labor
- 6 Year Compressor
Manufacturer Information | |
| Brand | Dry Ager USA |
|---|---|
| Model | UX 1500 PRO |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 285.00 lbs. |
| Width | 27.56 in. |
| Depth | 29.21 in. |
| Height | 64.96 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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