This is a brand new item shipped directly from the supplier. Please note image above is for reference only. This listing is for a hot food table with ONLY TWO HOT WELLS.
Item: Eagle Group Dual Well Stationary Electric Hot Food Table w/ Galvanized Steel Under Shelf & Legs
Description: This item is perfect for the restaurant kitchen, buffet style restaurants, or caterers. The wells are meant to be operated dry.
Table body and top are constructed of highly polished 22 gauge 430 series stain less steel.
Top features die stamped beaded openings measuring 12-3/32" x 20-3/32" (307 x 510mm).
A poly cutting board, 8" (203mm) wide and 1/2" (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway.
Legs are 1-5/8" O.D. tubing with adjustable under shelf and adjustable bullet feet.
All models are 30-1/2" (774mm) wide and 34" (863mm) high.
Units feature 1" (25mm)-wide push bar attached to the end panel at operator’s right.
Individual infinite controls offer high and low selections along with eight other temperature settings.
Indicator light remains on continuously while control is in “ON” position.
Each heat compartment is 8" (203mm) deep and lined with 22 gauge galvanized steel.
Each compartment is insulated on all four sides and bottom with 1" (25mm) thick fiberglass or equal.
Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 120 volts; 750-watt element is standard for units wired for 208 / 240 volts.
A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment.