Eurodib BCT10US220 Gemm BCB 10 Tray Capacity Reach-In Blast Chiller
Features Color Touch-Screen Graphic Display
Eurodib Model: BCT10US220 SKU: 268996
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Eurodib BCT10US220 Specifications
The Eurodib BCT10US220 is a high-performance, professional blast chiller designed to rapidly lower food temperatures in compliance with HACCP safety standards. This 10-pan capacity unit is engineered to quickly pull food through the "danger zone," capable of chilling products from+90°C to +3°C in 90 minutes and freezes to -18°C in 240 minutes, with a minimum air temperature of -40°C. It features a sophisticated digital control panel and a core temperature probe for precise monitoring during the cooling cycle. Constructed with a durable stainless steel interior and exterior, the BCT10US220 is an essential tool for high-volume kitchens, catering operations, and bakeries looking to optimize food prep cycles, reduce waste, and ensure maximum food safety.
Features:
- Gemm® BCB Blast Chiller
- Reach-in
- Single section
- Self-contained
- (10) tray capacity (not included)
- 7" color touch-screen control panel
- Displays in (8) languages
- Time & probe cycles
- Programmable
- Recipe book mode
- 1-1/2 HP
- 3105W
- 208-230v/60/1-ph
- 13.5 amps
- NEMA 6-20P
- cETLus
Features:
- (1) year parts and labor
Manufacturer Information | |
| Brand | Eurodib |
|---|---|
| Model | BCT10US220 |
| Model | BCB 10US |
| Model | BCB10US220 |
Power Information | |
| Power | 208-230 volts |
| Phases | 1 |
| Watts | 3105 |
Item Dimensions | |
| Weight | 388.00 lbs. |
| Width | 34.00 in. |
| Depth | 34.00 in. |
| Height | 61.50 in. |
Packing Info | |
| Packing Fee | $100.00 |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.