Everest Refrigeration EOMH-72-B-35-S 73.25" Wide Open Display Merchandiser Refrigerator
41" Height - 11.4 Cubic Foot Capacity
Everest Refrigeration Model: EOMH-72-B-35-S SKU: 270468
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Everest Refrigeration EOMH-72-B-35-S Specifications
The Everest Refrigeration EOMH-72-B-35-S is a low-profile horizontal open display merchandiser with a striking black exterior, spanning 73-1/4" wide at just 41" tall for easy, accessible product reach in busy retail environments. A 2-tier stainless steel shelf riser adds visual depth and organization to the display, while LED lighting in the canopy and underneath keeps product attractively illuminated throughout the day.
A retractable night curtain helps maintain temperatures during off-hours, and bottom-mounted refrigeration with front air intake keeps installation simple and flexible.
Features:
- Horizontal Open Display Merchandiser
- 73-1/4"W x 34-1/4"D x 41"H
- 11.4 cu. ft. capacity
- self-contained bottom mount refrigeration
- front air intake & rear air discharge
- LED lighting in canopy & underneath shelves
- retractable night curtain
- 2-tier stainless steel shelf riser
- overheat protection alarm
- stainless steel interior
- black exterior
- 5" front swivel casters with locks & leg stabilizers
- R290 Hydrocarbon refrigerant
- (2) 3/4 HP
- 115v/60/1-ph
- 10.0 amps
- cord
- NEMA 5-20P
- ETL-Sanitation
- cETLus
- NSF
Warranty:
- 2 year parts & labor warranty
- 5 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EOMH-72-B-35-S |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 750.00 lbs. |
| Width | 73.25 in. |
| Depth | 34.25 in. |
| Height | 41.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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