Everest Refrigeration EOMV-48-W-35-T 48" Wide Open Display Merchandiser Refrigerator
34" Depth - 24 Cubic Foot Capacity
Everest Refrigeration Model: EOMV-48-W-35-T SKU: 269410
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Everest Refrigeration EOMV-48-W-35-T Specifications
The Everest Refrigeration EOMV-48-W-35-T is a full-height vertical open display merchandiser offering 24 cubic feet of capacity in a 48" wide footprint with a clean white exterior — a solid, well-proportioned option for retail or foodservice environments that need impactful open display without the footprint of a wider unit. LED lighting in the canopy and underneath four adjustable stainless steel shelves keeps product well-lit and easy to shop.
A retractable night curtain helps maintain temperatures and manage energy consumption during off-hours, while bottom-mounted refrigeration with front air intake keeps installation straightforward and flexible.
Features:
- Vertical Open Display Merchandiser
- 48"W x 34-1/4"D x 78"H
- 24 cu. ft. capacity
- self-contained bottom mount refrigeration
- front air intake & rear air discharge
- LED lighting in canopy & underneath shelves
- retractable night curtain
- (4) adjustable stainless steel shelves
- overheat protection alarm
- stainless steel interior
- white exterior
- 5" front swivel casters with locks & leg stabilizers
- R290 Hydrocarbon refrigerant
- (2) 3/4 HP
- 115v/60/1-ph
- 14 amps
- cord
- NEMA 5-20P
- ETL-Sanitation
- cETLus
- NSF
Warranty:
- 2 year parts & labor warranty
- 5 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EOMV-48-W-35-T |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 856.00 lbs. |
| Width | 48.00 in. |
| Depth | 34.25 in. |
| Height | 78.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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