Grease Hood Systems
Shop ACityDiscount for 100% stainless steel constructed grease hoods manufactured in Georgia by Superior Hoods. Each grease hood system can be customized with fans, lights, fire suppression, etc. to suit your commercial kitchen and meet local code requirements.
Tips from the Experts: "Grease hoods are necessary to vent a number of different pieces of cooking equipment. Most people think they are just for fryers, but pieces like griddles or charbroilers can also produce exhaust that needs to be vented with grease hoods as well."
How do I determine proper sizing for my heat or grease hood?
National Fire Code (NFC) dictates that the hood should be 6 inches longer than the combined length of all equipment underneath it. Please consult your local Building Code Office to see if they require more overhang. Also reference our Restaurant Grease & Heat Hood Sizing Guide for more information.