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Falcon Food Service AF-23 23 cu. ft. Single Door Reach-In Stainless Steel Freezer

Falcon Food Service Model: AF-23 SKU: 211889
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Falcon Food Service AF-23 23 cu. ft. Single Door Reach-In Stainless Steel Freezer
Web Price

$2,059.40/each

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In Stock Pickup Available
Similar Models Available:
Falcon Food Service 23cuft Single Door Commercial Reach-in Freezer - AF-23
New AF-23 for $1,759.13
Falcon Food Service 23cuft Single Door Reach-In Stainless Steel Refrigerator - AR-23
New AR-23 for $1,738.10
Falcon Food Service 23cuft Single Door Commercial Reach-in Refrigerator - AR-23
New AR-23 for $1,507.65

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Ships within 1 business day. Carrier transit times may vary.

Only for customers within the 48 contiguous states..

Store pickup available

This item may be picked up at our store in Norcross, GA.

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)

Falcon Food Service AF-23 Specifications

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Features:

  • Reach-In Freezer
  • 23 cu. ft.
  • Single Door
  • 430 Series Stainless Steel Exterior
  • Corrosion-Resistant 304 Series Stainless Steel Interior
  • (3) Shelves; Versatile shelf slide design also accepts full size food pans
  • Digital Temperature Controller with Automatic Defrost Function
  • Temperature Range (-5)°F -2°F
  • Self Closing Door with Stay Open Feature
  • 1/5 HP Compressor, 115V, R290 Refrigerant, NEMA-5-15P, 7.1 amps
  • ETLS

Warranty:

  • 2 Years parts & labor
  • 5 Year compressor
Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model AF-23

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 321.00 lbs.
Width 29.00 in.
Depth 32.25 in.
Height 82.50 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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