Falcon Food Service AST-60 60" Sandwich Prep Table w/ (16) Pan Capacity

Falcon Food Service Model: AST-60 SKU: 219083
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Falcon Food Service AST-60 60" Sandwich Prep Table w/ (16) Pan Capacity
Web Price
2,104.65$2,104.65
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Call for price 404-752-6715
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In Stock Pickup Available
2 ready to ship. To place a larger order call 404-752-6715
Similar Models Available:
Falcon Food Service AST-72 71in Sandwich Prep Table with (18) Pan Capacity
New AST-72 for $2,509.65
  • ETL Listed
  • ETL Sanitation Listed

Quantity:

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Coverage starting at $150.00

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Fast Shipping

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Only for customers within the 48 contiguous states. Ships within 1 business day. Carrier transit times may vary

Pickup available at our store in Norcross, GA

08:30AM - 05:30PM EST (M-F)
09:00AM - 04:00PM EST (SAT)

Falcon Food Service AST-60 Specifications

Low Price Guarantee On All Falcon Food Service Products!

Features:

  • Sandwich Prep Table
  • 60"W
  • Double self-closing swing door with recessed handles
  • Sleek, Stainless Steel Exterior
  • Painted aluminum interior maintains temperatures from 33-40°F
  • Top holds up to (16) 1/6 size, 6" deep food pans (sold separately)
  • Full length. 11-1/2" deep cutting board
  • Insulated lid helps maintain safe product temperatures
  • 1/4 HP Compressor, 115V, R290 Refrigerant, NEMA-5-15P, 7.8 amps
  • ETLS
Attention CA Residents
Falcon Food Service

Manufacturer Information

Brand Falcon Food Service
Model AST-60

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 352.00 lbs.
Width 60.25 in.
Depth 31.00 in.
Height 43.00 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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