Follett 15CI112A-NW-NF-ST00 Champion 15 Series Countertop 100lb Ice Only Dispenser

Chewblet nugget style ice

Follett Model: 15CI112A-NW-NF-ST00 SKU: 239233
Follett 15CI112A-NW-NF-ST00 Champion 15 Series Countertop 100lb Ice Only Dispenser
Sale Price

$5,742.00/ each

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Only for customers within the 48 contiguous states..

Follett 15CI112A-NW-NF-ST00 Specifications

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Please note: The above photo is for reference only.

This item has a leadtime of 4-6 weeks. Please contact for more details.

The Follet 15CI112A-NW-NF-ST00 ice dispenser is a sophisticated solution tailored for the demands of foodservice establishments. With its sleek design and advanced features, it ensures efficient ice dispensing while maintaining the highest standards of hygiene. Equipped with a state-of-the-art ice-making mechanism, this dispenser produces crystal-clear ice cubes, perfect for a variety of beverages and culinary applications. Its intuitive interface allows for easy operation, enabling staff to quickly access ice as needed, thus streamlining service and minimizing wait times.

Features:

  • 15 Series Ice Dispenser
  • Countertop
  • Captive touch display
  • Chewblet® nugget ice
  • Up to 100 lb. production in 24 hours
  • 15 lb. storage capacity
  • Capacitive touch dispensing with replaceable Agion® antimicrobial shield
  • Advanced alerts and self-diagnostics
  • Environmentally friendly R513A Refrigerant

Warranty:

  • 3 Year Parts & Labor Warranty
  • 5 Year Parts-Only Compressor Warranty
Attention CA Residents
Follett

Manufacturer Information

Brand Follett
Model 15CI112A-NW-NF-ST00

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 105.00 lbs.
Width 14.62 in.
Depth 22.38 in.
Height 22.50 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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