(Open Box) Globe GEG24 24" Countertop Medium Duty Thermostat Electric Griddle
Features: 1/2" thick cooking plate
Globe Model: GEG24 SKU: 177201Select
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Globe GEG24 Specifications
The Globe GEG24 Electric Griddle delivers reliable, high-performance cooking for busy commercial kitchens, making it an excellent choice for restaurants, diners, cafés, concession stands, and food trucks. Featuring a spacious 24-inch polished steel griddle plate, this commercial electric griddle provides even heat distribution for consistently cooking pancakes, eggs, bacon, burgers, grilled sandwiches, steaks, and other breakfast or lunch favorites. Independent thermostatic controls allow for precise temperature adjustment across the cooking surface, improving efficiency and menu flexibility during peak service. Its durable stainless steel front and sides offer long-lasting performance while simplifying daily cleaning, and the integrated grease trough and removable grease drawer help maintain a cleaner workspace.
Features:
- 24" Electric Countertop Griddle
- Stainless steel plate & cool-to-touch front edge
- 1/2" thick polished cooking surface
- On/off switch for ea. element
- Thermostatic controller
- Removable catch tray (4.5 cup capacity)
- Splash guard on 3 sides
- Spatula-wide trough
- 3-1/2" stainless steel adjustable feet
- Electrical: 208/240v/60/1-ph, 4.2/5.6kWm 20.2/23.3 amps
- Unit must be hard wired
- Certifications: NSF, CULus
Warranty:
- 1 Year parts & labor
Manufacturer Information | |
| Brand | Globe |
|---|---|
| Model | GEG24 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 5600 |
Item Dimensions | |
| Weight | 121.00 lbs. |
| Width | 24.00 in. |
| Depth | 21.70 in. |
| Height | 12.90 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.



