Globe GEG36 36" Countertop Electric Thermostatic Griddle w/ 1/2" Plate
Features: splash guard on 3 sides
Globe Model: GEG36 SKU: 177202
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Globe GEG36 Specifications
The Globe GEG36 Electric Griddle is a versatile medium-duty countertop cooking solution designed for restaurants, cafés, concession operations, food trucks, and other professional foodservice kitchens. Its spacious 36-inch cooking surface provides ample room for preparing breakfast favorites, burgers, sandwiches, vegetables, and other high-demand menu items, while thermostatic heat controls help maintain consistent cooking temperatures across the griddle. A polished steel cooking plate promotes even heat distribution and dependable results, while the durable stainless steel construction is built for everyday kitchen use. Designed with operator convenience in mind, the Globe GEG36 countertop griddle features an integrated grease trough, removable catch tray, splash guards, and an easy-to-clean cooking area to simplify routine maintenance.
Features:
- 36" Electric Griddle
- Countertop
- Stainless steel plate & cool-to-touch front edge
- 1/2" thick polished cooking surface
- On/off switch for ea. element
- Thermostatic controller
- Removable catch tray (4.5 cup capacity)
- Splash guard on 3 sides
- Spatula-wide trough
- 3-1/2" stainless steel adjustable feet
- 208/240v/60/1-ph
- 6.3/8.4kW
- 30.3/35 amps
- Unit must be hard wired
- Certifications:NSF, CULus
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Globe |
|---|---|
| Model | GEG36 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 8400 |
Item Dimensions | |
| Weight | 163.00 lbs. |
| Width | 38.50 in. |
| Depth | 24.50 in. |
| Height | 16.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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