ACityDiscount - Restaurant Equipment and Restaurant Supply
ACityDiscount - Restaurant Equipment and Restaurant Supply

Commercial Griddles, Flat Top Grills & Broilers

Griddle, Broiler, Burner Combos

Griddle, Broiler, Burner Combos
Char Grills & Broilers

Char Grills & Broilers
Mongolian Barbecue Grill

Mongolian Barbecue Grill
Flat Griddles & Grills

Flat Griddles & Grills
Griddle & Grill Cleaning

Griddle & Grill Cleaning
Teppanyaki Griddles

Teppanyaki Griddles
Griddle Trays, Flat & Ribbed

Griddle Trays, Flat & Ribbed
Fast ShippingVulcan 36"W Natural Gas Salamander Broiler - 36RB-N
36"W Natural Gas Salamander Broiler
Vulcan 36RB-N

SKU# 233842

$3,500.00
Results (1,254)
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From searing the perfect steak to cooking up golden, fluffy flapjacks, there’s no limit to the uses your kitchen can have for a commercial griddle or flat top grill. These versatile cooking tools employ a heat source beneath a flat plate, allowing food to quickly get up to temperature and cook evenly. Griddles and flat top grills are also ideal for breakfast diners and other settings where large amounts of food need to be cooked quickly. But the benefits don’t stop there. Flat top grills are perfect for small space cooking, including food trucks. ACityDiscount carries a diverse array of commercial griddles and flat grills for kitchens of all volumes. Our ever-growing selection includes:

  • Pancake griddles
  • Crepe griddles
  • Teppan-yaki grills
  • Clamshell or panini grills
  • Grooved griddles for a charbroiled effect

Select a new or used commercial griddle in the size, configuration and fuel type you need to profitably and efficiently prepare your menu.

Do I Need A Flat Top Grill or a Griddle?

Before investing in a flat top grill or commercial griddle, it’s important to consider your kitchen’s needs. While both implements involve a flat surface heated from below, there are some significant differences between flat top grills and griddles that can influence which one is right for your kitchen. Commercial griddles have a smooth, flat surface that s perfect for bacon, French toast or even burgers. Because there are no grooves, this is an ideal surface for things that need to be tossed and scattered to cook, such as eggs or hashed potatoes.

Flat top grills, on the other hand, feature traditional ridges without open grates. This provides the lovely grill marks that make burgers, panini sandwiches and similar foods attractive as well as tasty.

What is the different between a Char Grill and Grill?

The difference between a char grill and a grill is that a grill can be used to prepare a variety of dishes from breakfast plates to meats. Char grills are mainly used to prepare meats and give both the appearance and taste of having been cooked on an outdoor barbecue grill. In addition to propane, natural gas, and electric chargrills can also use charcoal or wood as energy sources and have higher temperature ranges than a flat griddle grill.

What is the different between a Char Grill and Grill?

The difference between a char grill and a grill is that a grill can be used to prepare a variety of dishes from breakfast plates to meats. Char grills are mainly used to prepare meats and give both the appearance and taste of having been cooked on an outdoor barbecue grill. In addition to propane, natural gas, and electric- char grills can also use charcoal or wood as energy sources and also have higher temperature ranges than a flat griddle grill.

Tips from the Experts

"Is the commercial griddle your bread and butter or something you use only occasionally? If you’re a short order cook, you’re going to outgrow a 24’ griddle real quick. Thickness of the plates matter as well. If you’re going to get anything more than a 3 feet grill surface, then get a 1’ inch thick plate because it will last longer." -Jake