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Hatco GRSB-36-I-120QS 36"W Built-In Heated Shelf Foodwarmer 21" Depth Recessed Top

Hatco |  Model: GRSB-36-I-120QS

Hatco 36W Built-In Heated Shelf Foodwarmer 21 Depth Recessed Top - GRSB-36-I-120QS

780 Watts
Sale Price: $825.55
In Stock

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Hatco GRSB-36-I-120QS Specifications

This item is a "Quick Ship" item that is brand new and ships directly from the supplier. Please note the image above is for reference only.

Item: Hatco 36"W Glo-Ray® Built-In Heated Shelf Food Warmer 21" Depth w/ Recessed Top

Model: GRSB-36-I-120QS

Description:This item perfect for maintaining an even heat distribution for pizzas, breads, and other foods. Great for cafeterias and food court dining establishments.


  • Recommended for use in a metallic counter top. For other surfaces, verify that the material is suitable for temperatures up to 200°F
  • Even heat distribution with hard coated aluminum surface and blanket type element
  • 3Ft. flexible conduit channels power lines from shelf to remote control enclosure
  • Control thermostat, illuminated power switch and mounting brackets included in enclosure
  • Thermostat controlled heat base
  • Recessed top
  • Dimensions: 37 1/2" wide x 21" deep x 2 7/8" high
  • Cut-out width min-max dimensions: 36 1/2"-36 3/4"
  • Cut-out depth min-max dimensions: 20"-20 1/4"
  • Shipping weight: 29 lbs.
  • Electrical: 120v/60hz/1-ph, 780 Watts, NEMA 5-15P
  • NSF, UL approved

  • Blanket heating elements warranted against burnout for 1 year

Manufacturer Information


Power Information

120 volts


29 lbs.
37.5 in.
21 in.
2.875 in.

Shipping Information

Your order will be shipped from
Sturgeon Bay, WI 54235

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.