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Hatco TQ-800HBA-208-QS Horizontal Conveyor Toaster w/ 3" Opening 800 Slices/Hr 208v

Hatco |  Model: TQ-800HBA-208-QS

Hatco Horizontal Conveyor Toaster w/ 3 Opening 800 Slices/Hr 208v - TQ-800HBA-208-QS

For toasting bagels & buns
Sale Price: $1,295.80
In Stock

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Hatco TQ-800HBA-208-QS Specifications

This item is a "Quick Ship" item that is brand new and ships directly from the supplier. Please note the image above is for reference only.

Item: Hatco Toast-Qwik® Horizontal Conveyor Bagel Toaster w/ 3" Opening 800 Slices/ Hr

Model: TQ-800HBA-208-QS

Description:This 208 volt horizontal conveyor toaster is perfect for toasting bagels and buns. Great for sandwich shops, asian bistros, and steak restaurants.


  • Toasts one side only
  • For use in toasting bagels and buns only
  • Toasts up to 800 bagel or bun slices per hour with front or rear discharge (Toasting capacity may vary by product.Toasting of coated products not recommended.)
  • Colorguard sensing system which adjust speed according for uniform toasting
  • Electronic infinite controls regulate top and bottom heat, and speed
  • Power safe mode for energy conservation
  • 3" Opening height
  • Interior fan and insulation provide cool surface temperatures
  • Electrical: 240v/60hz/1-ph, 3300 Watts, NEMA 6-15P (Canadian models used 6-20P)
  • Dimensions: 14 1/2" wide x 22 3/4" deep x 16 5/8" high
  • Shipping weight: 62 lbs.
  • UL, NSF approved

  • All Toast-Qwik metal sheathed heating elements warranted against burnout and breakage for 2 years

Manufacturer Information


Power Information

208 volts


62 lbs.
14.5 in.
22.75 in.
16.625 in.

Shipping Information

Your order will be shipped from
Sturgeon Bay, WI 54235

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.