Hobart LXNH-2L 24" High Temp Sanitizing Undercounter Dishwasher - 120/208v
Includes two-level racking & rinse aid pump
Hobart Model: LXNH-2L SKU: 262365
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Hobart LXNH-2L Specifications
The Hobart LXNH-2L undercounter dishwasher is a high-performance commercial dishwashing solution designed to deliver fast, efficient, and reliable cleaning in busy foodservice environments. Built with durable stainless steel construction, this energy-efficient unit offers powerful sanitizing capabilities with low water consumption per rack—helping businesses save on utility costs. Its compact undercounter design makes it ideal for kitchens with limited space, while user-friendly digital controls simplify operation.
Features:
- LXn Dishwasher
- High temperature sanitizing undercounter with 17” door opening height
- Two-level racking accessory
- 48 Racks / hour with second level rack (32 Racks/Hour single rack)
- Fresh water rinse
- .62 gal/rack, Delime Notification with Cycle
- Auto Chemical Priming
- Detergent & Rinse Aid Pump
- Smart touchscreen controls with SmartConnect™ app
- Service Diagnostics
- 23-15/16"W x 25-9/16"D x 33-1/4"H
- Electrical: 120/208-240(3W)/60/1-ph
- Certifications: cULus, NSF, ENERGY STAR®
Warranty:
One year parts & labor
Manufacturer Information | |
| Brand | Hobart |
|---|---|
| Model | LXNH-2L |
Power Information | |
| Power | 120/208 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 150.00 lbs. |
| Width | 23.94 in. |
| Depth | 25.56 in. |
| Height | 33.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
Energy Star Certified
This product has been certified by a joint agency program supported by Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE) for energy efficiency.
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