Hoshizaki SR60A-12 17.55cuft Two Door Sandwich Top Reach-In Refrigerator 12 Pan

Hoshizaki Model: SR60A-12 SKU: 214020
Hoshizaki SR60A-12 17.55cuft Two Door Sandwich Top Reach-In Refrigerator 12 Pan
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Only for customers within the 48 contiguous states..

Hoshizaki SR60A-12 Specifications

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Standard Features:
  • 17.55 cu. ft

  • Two-Section

  • Self-contained Refrigeration system

  • Stainless steel exterior front, sides & top

  • Two adjustable shelves

  • (12) 1/6 pans 4" deep, 6" maximum pan depth (top rail)

  • 1/2" thick white polyethylene cutting board

  • (2) solid hinged doors

  • Four 6" stem casters (2 with brakes)

  • R290 Hydrocarbon refrigerant
  • 1/3 HP, NEMA 5-15P
  • cETLus, ETL-Sanitation

Features:

    • 17.55 cu. ft
    • Two-Section
    • Self-contained Refrigeration system
    • Stainless steel exterior front
    • sides & top
    • Two adjustable shelves
    • (12) 1/6 pans 4" deep
    • 6" maximum pan depth (top rail)
    • 1/2" thick white polyethylene cutting board
    • (2) solid hinged doors
    • Four 6" stem casters (2 with brakes)
    • R290 Hydrocarbon refrigerant
    • 1/3 HP
    • NEMA 5-15P
    • cETLus
    • ETL-Sanitation
Warranty:
  • Three (3) year parts and labor warranty
  • Five (5) year compressor warranty
Attention CA Residents
Hoshizaki

Manufacturer Information

Brand Hoshizaki
Model SR60A-12
Model CRMR60-12

Power Information

Power 115 volts
Phases 1

Item Dimensions

Weight 323.00 lbs.
Width 60.00 in.
Depth 30.70 in.
Height 44.25 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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