Hoshizaki F-1002MRJ Hoshizaki Remote 22in Modular 930lb Flake Ice Machine
Hoshizaki Model: F-1002MRJ SKU: 41410
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Hoshizaki F-1002MRJ Specifications
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This ice maker comes brand new directly from the manufacturer.
This F-1001MRJ flake style ice machine is air cooled but will require a remote condenser.
**Please note: The photo above is for reference only. This is listing for the ice machine ONLY and the ice bin is NOT included.
Features & Specifications: Up to 930 lbs. of ice production per 24 hours.
Durable stainless steel exterior
Cleancycle12 system
15 minute flush cycle every 12 hours
Removes sediment
Cleaner Ice
Longer life and easy maintenance
This F-1001MRJ flake style ice machine is air cooled but will require a remote condenser.
**Please note: The photo above is for reference only. This is listing for the ice machine ONLY and the ice bin is NOT included.
Features & Specifications:
Applications: Produce, seafood and meat displays, blended cocktails, salad bars, therapeutic uses in health care facilities .
Advantages: Hoshizaki dry flakes cool more quickly than other forms of ice. This cooling power is combined with very low production costs. Flakes mold to any shape for convenient use in displays and salad bars.
Advantages: Hoshizaki dry flakes cool more quickly than other forms of ice. This cooling power is combined with very low production costs. Flakes mold to any shape for convenient use in displays and salad bars.
Manufacturer Information | |
| Brand | Hoshizaki |
|---|---|
| Model | F-1002MRJ |
| Model | F-1001MRH |
| Model | F-1001MRJ |
Power Information | |
| Power | 208-230 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 210.00 lbs. |
| Width | 22.00 in. |
| Depth | 28.00 in. |
| Height | 26.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
