Hoshizaki DCM-500BAH-OS Hoshizaki Ice Maker Cubelet Ice Dispenser 525 lbs w/ Sensor
Hoshizaki Model: DCM-500BAH-OS SKU: 30663
Sale Price
$9,020.00/ each
In Stock
Pickup Not Available
| Similar Models Available: |
|---|
 Used DCM-500BAH-OS |
 New DCM-500BAH |
 New DCM-300BAH-OS |
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Only for customers within the 48 contiguous states.. | |
Hoshizaki DCM-500BAH-OS Specifications
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This item is BRAND NEW and shipped directly from the manufacturer with a full warrantly.
The Cubelet Dispenser features a "U" shaped storage bin and three-dimensional agitation, which prevents clumping and delivers ice conveniently at the touch of a button.
This Cubelet Vending Dispenser have 525 pound ARI-rated built-in insulated polyethylene-lined storage bins. The large overflow area prevents ice from backing up and spilling onto the floor.
This product includes the following features:CleanCycle 12
Durable stainless steel exterior
LED sensor operation
Every 12 hours unit performs a 15-minute purge to rid itself of impurities
Up to 525 lbs. of ice production per 24 hours
Easy to chew, cubelet ice
Self contained design reducing opportunities for cross contamination
Removable air filters
Attention CA Residents
The Cubelet Dispenser features a "U" shaped storage bin and three-dimensional agitation, which prevents clumping and delivers ice conveniently at the touch of a button.
This Cubelet Vending Dispenser have 525 pound ARI-rated built-in insulated polyethylene-lined storage bins. The large overflow area prevents ice from backing up and spilling onto the floor.
This product includes the following features:
Manufacturer Information | |
| Brand | Hoshizaki |
|---|---|
| Model | DCM-500BAH-OS |
Item Dimensions | |
| Weight | 298.00 lbs. |
| Width | 26.00 in. |
| Depth | 23.00 in. |
| Height | 40.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
