Manitowoc IYT0750N Indigo NXT 30" 720lb Remote Air Cooled Half Dice Ice Machine
Manitowoc Model: IYT0750N SKU: 242008Select
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Manitowoc IYT0750N Specifications
The Manitowoc IYT0750N is a high-capacity, remote air-cooled ice machine head designed for commercial use. It's part of Manitowoc's Indigo NXT series and is known for its efficiency and user-friendly features. This model produces half-cube ice, ideal for a variety of beverages. With its remote condenser, it can produce a substantial amount of ice - up to 720 pounds in 24 hours under optimal conditions. The IYT0750N also boasts an easyTouch display for simplified operation and maintenance, along with antimicrobial protection to ensure ice purity.
Features:
- Indigo NXT™ Series Ice Maker
- half-dice sized cubes
- air-cooled
- remote condenser (vertical condenser and lines sold separately)
- 30"W x 24"D x 21-1/2"H
- production capacity up to 720 lb/24 hours at 70°/50° (619 lb AHRI certified at 90°/70°)
- easyTouch display with 13 different language options
- date/time stamp display
- automatic reminder/alert icon
- one touch asset information
- automatic detection of accessories
- continuous operating status
- programmable production options (time, weight, day or night)
- one touch cleaning with displayed instructions
- Alpha-San anti-microbial protection
- acoustical ice sensing probe
- self-diagnostic technology
- DuraTech™ exterior
- R410a refrigerant
- NSF
- cULus
- CE
Warranty:
- 3 Year parts & labor
- 5 Year compressor
Manufacturer Information | |
| Brand | Manitowoc |
|---|---|
| Model | IYT0750N |
Power Information | |
| Power | 208/230 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 221.00 lbs. |
| Width | 30.00 in. |
| Depth | 24.00 in. |
| Height | 21.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.









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