Middleby-Marshall PS3240G-1 Impingement Plus Gas Single Deck Conveyor Oven - 99k BTU
Temperature Range of 300° - 600°F w/ 40.5" Cooking Chamber
Middleby-Marshall Model: PS3240G-1 SKU: 261763
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Middleby-Marshall PS3240G-1 Specifications
Please note that the image above is just for reference.
The Middleby Marshall PS3240G-1 is a heavy-duty, gas-powered Impingement PLUS conveyor oven engineered for high volume kitchens that demand speed, consistency, and durability. With a low profile and dual air return, the PS3240G-1 delivers powerful convection baking via patented vertical columns of hot air that force heat down and across food—not just from above. This design removes the boundary layer of cooler air that can slow bake times, so you get faster results at lower internal temperatures, reducing the risk of scorching.
Features:
- (QUICK SHIP) Impingement PLUS Gas Conveyor Oven
- Single deck
- 40-1/2" Long cooking chamber
- 33-1/2" Wide standard single belt
- Discrete digital temperature and speed controllers
- 1:15-33 Minute time range
- 300°-600°F Operating temperature range
- Reversible conveyor direction
- Front loading window
- 15" Legs
- Casters & base
- Gas hose
- Stainless steel front, sides, top & interior
- 99,000 BTU
- Electrical: 120V/ 50/60Hz /1-ph, 15 amps, NEMA 5-15P or 208/240v/60Hz/1
- Certifications: cETLus Listed, ETL-Sanitation, CE
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Middleby-Marshall |
|---|---|
| Model | PS3240G-1 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Uses Gas? | Yes |
| BTU's | 99,000 |
Item Dimensions | |
| Weight | 1,100.00 lbs. |
| Width | 76.50 in. |
| Depth | 60.00 in. |
| Height | 25.00 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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