Panasonic NE-1054F Pro Commercial 1000 Watt Touch Pad Controls Microwave Oven
Panasonic Model: NE-1054F SKU: 133748
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Panasonic NE-1054F Specifications
Upgrade your commercial kitchen’s efficiency with the Panasonic NE-1054F, a 1000 Watt commercial microwave engineered for fast, consistent heating in high-volume foodservice environments. Featuring a durable stainless steel front, a spacious 0.8 cu. ft. capacity, and a bottom energy feed system that cooks food evenly without hot spots, this top-rated commercial microwave is built to withstand rigorous daily use. With 10 programmable memory pads, a 20-memory capability, and 6 power levels, it simplifies line operation so your staff can boost output and reduce ticket times with one-touch precision. Whether you run a bustling restaurant, convenience store, or catering service, buying the Panasonic NE-1054F ensures maximum durability, easy cleaning, and reliable performance—order yours today to streamline your kitchen operations and maximize ROI.
Features:
- PRO Commercial Microwave Oven
- 1000 Watts
- 0.8 cu. ft. Internal capacity
- (6) power levels
- 2- & 3 Stage cooking
- 20 Program memory capacity
- Touch control pad with Braille
- 99 Minute timer
- Programmable and manual operation
- Program list/cycle counter
- Self diagnostics
- Tone control
- Bottom energy feed
- Interior light
- See-through door with "grab & go" handle
- Stainless steel front
- 120v/60/1-ph
- 13.4 amps
- Cord with NEMA 5-15P plug
- cULus
- NSF certified
Warranty:
- 1 Year parts & labor
- 3 Year magnatron parts only
Manufacturer Information | |
| Brand | Panasonic |
|---|---|
| Model | NE-1054F |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1000 |
Item Dimensions | |
| Weight | 39.00 lbs. |
| Width | 20.25 in. |
| Depth | 16.50 in. |
| Height | 12.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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