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Panini Sandwich Grill 11.75" x 15" Flat Top & Bottom

Food Machinery of America |  Model: SG10174FTB

Panini Sandwich Grill 11.75 x 15 Flat Top & Bottom - SG10174FTB

Not currently offered!

Out Of Stock
New
113260




Food Machinery of America SG10174FTB Specifications

Please note that the majority of Food Machinery of America products are intended for Light Commercial use, and should not be considered Heavy Duty, nor should they be considered or purchased for heavy duty, or high volume applications.

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This item is shipped brand new directly from the supplier.

Item: FMA Panini Sandwich Grill 11.75" x 15" Flat Top & Bottom

Model: SG10174FTB

Description: This item is perfect for making focaccia, quesadillas, pita sandwiches, and of course, panini. This unit has both a flat top and bottom grill.

Features
  • Stainless steel body
  • Both cast iron flat top and bottom grill surface
  • Grill Surface: 11.75" x 15"
  • Thermostat control: 572°F
  • Overall Dimensions: 18" wide x 19" deep by 11" high
  • Shipping weight: 70lbs.
  • Electrical: 120V/60/1
  • ETL, CETL, CSA approved

    WARRANTY: FMA will provide a one year bench-warranty on all electrically powered products and a six month bench-warranty on manually operated products.

    This item weighs 70 lbs. but we have added 3 lbs. to the weight for packing and shipping.

  • Manufacturer Information

    OMCAN - FMA
    OMCAN - FMA
    SG10174FTB
    21465

    Power Information

    120 volts
    1800 

    Dimensions

    70 lbs.
    18 in.
    19 in.
    11 in.

    Shipping Information

    Your order will be shipped from
    Niagara Falls, NY 14304

    Customer Pick Up

    (Not Available for pickup)


    CSA Certified
    CSA Approved
    This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
    ETL Listed
    ETL listed
    This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.