Pre-Owned Atosa ATSP-18-2L CookRite 3-Ring Stock Pot Range w/Cast Iron Burner
Atosa Model: ATSP-18-2L SN: G050202AUS1TPAR054 SKU: 271410
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725.00$725.00
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Retail Price: 923.00$923.00
Or payments as low as $71/month.
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To place a larger order call 404-752-6715
| Similar Models Available: |
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 New ATSP-18-2L |
 New ATSP-18-2 |
 New ATSP-18-1 |
 New ATSP-18-1L |
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Atosa ATSP-18-2L Specifications
Item Info
This Unit is in New condition. It has been opened but has not been used. Manufacturer warranty is not available, third party warranty is available at checkout.
Description:
Equip your commercial cookline with the heavy-duty heating power of the Atosa CookRite 3-Ring Stock Pot Range. Engineered for maximum efficiency and durability, this unit delivers an impressive 160,000 BTUs to rapidly boil large batches of soups, pastas, stocks, and sauces. Ideal for independent restaurants, catering companies, and commissary kitchens, this range provides reliable, high-volume production and is ready for immediate installation.Features
- High-Yield Heating: A heavy-duty cast iron burner utilizing a 3-ring design ensures even, maximum heat distribution across extra-large stock pots.
- Rapid Recovery: The 160,000 BTU output guarantees fast boiling times and excellent temperature recovery during peak service hours.
- Commercial Durability: Constructed to withstand the rigorous physical demands and heavy impacts of a fast-paced kitchen environment.
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | ATSP-18-2L |
Power Information | |
| Uses Gas? | Yes (Nat) |
| BTU's | 160,000 |
Item Dimensions | |
| Weight | 198.00 lbs. |
| Width | 18.00 in. |
| Depth | 41.70 in. |
| Height | 17.90 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
