Pre-Owned John Boos SNB16-X 72" x 36" Wood Top Work Table 1.75" Thick Stainless Bracing
John Boos Model: SNB16-X SKU: 271454
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Retail Price: 1,016.16$1,016.16
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To place a larger order call 404-752-6715
| Similar Models Available: |
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 New SNB16-X |
 New SNB10-X |
 New SNB11-X |
 New SNB14-X |
 New SNB15-X |
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John Boos SNB16-X Specifications
Item Info
This Unit is in New condition. It has been opened but has not been used. Manufacturer warranty is not available.
Description:
Elevate your commercial kitchen or bakery prep station with the industry-standard John Boos SNB16-X. Crafted from a robust 1.75-inch thick slab of Northern Hard Rock Maple, this edge-grain prep table provides an expansive, temperature-neutral surface perfect for heavy dough rolling, pastry work, and high-volume ingredient staging. The heavy-duty stainless steel base with adjustable cross-bracing ensures zero wobble during intense prep sessions, making it the ultimate anchor for any professional culinary environment.Features
- Expansive Workspace: The 72" x 36" footprint offers maximum workable surface area for large-scale, multi-person operations.
- Premium Wood Top: 1.75" thick edge-grain Northern Hard Rock Maple provides unparalleled durability and protects the edge retention of your professional cutlery.
- Rock-Solid Stability: Stainless steel legs equipped with adjustable side and rear bracing deliver exceptional structural integrity and layout flexibility.
- Sanitary & Compliant: Fully NSF certified to meet strict public health and safety standards for commercial food service environments.
Manufacturer Information | |
| Brand | John Boos |
|---|---|
| Model | SNB16-X |
Item Dimensions | |
| Weight | 164.00 lbs. |
| Width | 72.00 in. |
| Depth | 36.00 in. |
| Height | 35.25 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
