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Italian Commercial Espresso Machine Manual

Rancilio |  Model: EPOCA ST-1

Rancilio Italian Commercial Espresso Machine Manual - EPOCA ST-1

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48135

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  • Online Shopping » Kitchen Appliances » Small Kitchen Appliances » Coffee, Espresso & Tea Making » Espresso, Cappuccino Makers

    • Specifications Related Items

    Rancilio EPOCA ST-1 Specifications

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    This item is brand new and shipped direct from the manufacturer or distributor.

    Item: Rancilio Epoca ST-1 Manual Espresso Machine

    The Epoca ST 1 is the perfect manual machine for cafes, bistros and those needing to serve professional espresso drinks in portable environments. A press of the soft-touch start/stop delivery button provides a perfect shot of espresso. Powerful vibration pump for consistent results every time.

  • Up to 70 drinks per hour
  • 3.9 liter copper boiler with welded heat exchanger
  • Automatic boiler water level with anti-syphon valve
  • Durable ABS over steel frame with stainless steel
  • Rancilio forged brass group with thermo-syphon circulation
  • 2" diameter boiler pressure gauge
  • Safety thermostat for boiler element with reset
  • Out of water sensor with element shutdown
  • Vibration pump
  • Dimensions: 19" H x 15" W x 22" D
  • Weight: 88 Lbs.
  • 1900w total power (1600W element)
  • 110/120V
  • Warranty: 2 Year
  • Included Accessories: 1 Single and 1 Double Portafilter handle each with basket, Espresso Tamper, and Coffee measure
  • Made in Italy

    This item weighs 88 lbs. but we have added 41 lbs. to the weight for packing and shipping.

    • Manufacturer Information

    Rancilio
    Rancilio
    EPOCA ST-1
    RAEPOCHA

    Power Information

    110-120 volts
    1900 

    Dimensions

    88 lbs.
    15 in.
    22 in.
    19 in.

    Shipping Information

    Your order will be shipped from
    Rochester, NY 14624

    Customer Pick Up

    (Not Available for pickup)


    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.