Sous Vide
Tips from the Experts: "Sous vide cooking can be used for more than just consistently heating proteins. Olive oil poaching fish, infusing herbs into dishes or oils, and even things like braising beef short ribs can be done with an immersion circulator." - Bernie Sous vide cooking is one of the hottest new trends in commercial kitchens. Utilizing vacuum sealed food, a hot water bath and an immersion circulator to heat product, sous vide cooking gives chefs absolute temperature control over their final product. Sous vide cooking is becoming a preferred method of cooking proteins, as it ensures meats are cooked to proper temperatures every time. |
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