This item is brand new and ships directly from the supplier. Please note the image above is for reference only. This item may have up to a 7-10 day lead time before shipping after an order is placed, please contact our sales team if you have a question about this.
Item: Southbend 32" Gas Upright Radiant Broiler w/ Standard Oven Base & Warming Oven
Description: This sectional upright radiant broiler is great for use in broiling and baking a variety of food items. Ideal for steak houses, sports bars, and other restaurant establishments.
110,000 BTUs in Natural or 90,000 BTUs in LP two broiler burners with separate controls
Stainless steel standard oven base
Procelain enamel interior oven construction
Standard oven base dimensions: 26" wide x 26 1/2" deep x 14" high
45,000 BTU in Natural or 42,000 BTU in LP oven with electronic pilot ignition
Two oven racks included with 5-position side rails
Oven is large enough to fit 26" x 26" sheet pan either way
Cool to touch handle
Oven thermostat range: 150°F to 500°F
Removable drip drawer
Insulated lining and burner boxes
24 1/2" Wide broiler grid and 28" deep easily rolls 17 1/4"
6" Adjustable legs
Warming oven heat by broiler flue gases (25" wide x 25" deep)
1 1/4" Font manifold and rear gas connection
NEMA 4 water resistant controls
Gas type: Natural or LP
NSF, CSA approved
Crated weight: 995 lbs.
2 Years on specified operational parts
2 Years on labor
Please note that all sectional units require a regulated gas supply; pressure regulator must be ordered separately