32" Upright Radiant Broiler Gas w/ Convection Oven Base

This sectional upright radiant broiler is great for use in broiling and baking. Ideal for steak houses, sports bars, and other restaurant establishments.

Features

• Platinum Series
• Sectional match
• Single deck
• 110,000 BTUs in Natural or 90,000 BTUs in LP two broiler burners with separate controls
• Stainless steel convection oven base
• Procelain enamel interior oven construction
• Standard oven base dimensions: 26" wide x 24" deep x 14" high
• 45,000 BTU in Natural or 42,000 BTU in LP oven with electronic pilot ignition
• Three oven racks included with 5-position side rails
• Cool to touch handle
• Oven thermostat range: 150°F to 500°F
• Blower motor: Two speed, 1/3 HP
• Removable drip drawer
• Insulated lining and burner boxes
• 24 1/2" Wide broiler grid and 28" deep easily rolls 17 14"
• 6" Adjustable legs
• Warming oven heat by broiler flue gases (25" wide x 25" deep )
• 1 1/4" Font manifold and rear gas connection
• NEMA 4 water resistant controls
• Gas type: Natural or LP
• Electrical: 120v/60hz/1-ph
• NSF, CSA approved
• Crated weight: 995 lbs.

Please note that all sectional units require a regulated gas supply; pressure regulator must be ordered separately

Warranty

• 2 Years on specified operational parts
• 2 Years on labor