Southbend 4361A Ultimate 36" Commercial Gas 6 Burner Range Convection Oven

Toughest Commercial Range in the Industry!!!The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.

The Southbend 4361A Quick Ship Ultimate 36-Inch Gas 6-Burner Commercial Range stands as one of the most rugged, high-output cooking platforms in the foodservice industry. Delivering a formidable 230,000 total BTU/hr of cooking power, this commercial restaurant range features six patented, one-piece 33,000 BTU non-clog open burners sitting beneath heavy-duty removable cast iron grates. Built to withstand continuous use in high-volume kitchens, the unit boasts an unprecedented fully stainless steel burner box, front, sides, and matching 22.5-inch flue riser with an integrated storage shelf.

Below the cooktop sits a high-efficiency 32,000 BTU convection oven base controlled by a precision snap-action thermostat ranging from 175°F to 550°F. The double-sided full porcelain enamel interior features coved corners to maximize airflow, eliminate hot spots, and simplify end-of-shift cleanup. Complete with a front-mounted manual gas shut-off valve, a 4-inch front plating rail, an automated battery spark ignition system, and adjustable 6-inch stainless steel legs.

The standard quick-ship configuration arrives with 6-inch adjustable stainless steel legs. Caster sets are sold separately and can be easily added to your order to facilitate easy cleaning behind the line. Please contact our sales department for a full list of options and accessories.

Utility Requirements:

• Gas: 3/4" NPT rear gas connection (Specify Natural Gas or LP)
• Electric: 115V, 60 Hz, 1-phase power supply with a 6-foot cord and 3-prong plug included (to run the 1/2 HP oven fan motor)

Features:

• Six 33,000 BTU Open Burners: Delivers intense, commercial-grade heat for fast boiling times and rapid sauté pan recovery during peak rush hours.
• Non-Clog Cast Iron Burner Heads: Designed to prevent boil-overs from blocking the flame, ensuring consistent heat distribution and reducing maintenance downtime.
• Heavy-Duty Cast Iron Top Grates: Built to withstand the constant sliding of heavy commercial cookware; the rear grates are specifically sized to hold up to a large 14-inch stockpot safely.
• 27-Inch Deep Cooking Surface: Provides extra workspace compared to standard ranges, allowing line cooks to easily maneuver large pans simultaneously.
• Standing pilot: Simple to use, continuous gas flame.
• 32,000 BTU Convection oven with 1/2 HP Fan: Circulates heated air continuously to shorten baking times while ensuring even, multi-rack cooking
• Battery spark ignition: Eliminates the need to manually reach into the oven with a lighter or match.
• On/Off switch: Allows the convection oven base to operate as a standard oven.
• True Full-Size Pan Capacity: The spacious 26" x 26.5" oven interior accommodates standard full-size sheet pans fitting both lengthwise and crosswise. Includes three racks with five position side rails.
• Heavy-Duty Spring-Assisted Door: Engineered for smooth opening and closing under constant commercial use, complete with a cool-to-the-touch handle to protect staff from burns.
• Fully Stainless Steel Burner Box & Front Rail: Provides superior rust resistance and durability in high-moisture environments, ensuring the range retains its professional appearance for years.
• One Piece Removable Drip Tray: Located beneath the burners to catch spills and debris; easily slides out for quick emptying and washing.
• NSF and CSA Approved: Fully certified to meet strict national sanitation and gas safety standards required by commercial health inspectors.

Warranty:

One year No Quibble, 24/7 parts and labor