Electric Dble Stack Convection Oven Cook & Hold Bakery Depth

This item may have up to a 7-10 day lead time before shipping after an order is placed, please contact our sales team if you have a question about this.

Item: Southbend Marathoner Gold Electric Double Stack Convection Oven Bakery Depth w/ Cook & Hold

Model:EB/20CCH

Description:This double stack electric convection oven with cook & hold feature is ideal for cooking of buns, meats, and casseroles due to its capacity. Ideal for school cafeterias, banquet hall dining facilities, and hotel restaurants.

Features

• Marathoner Gold
• Electric
• Double deck
• Bakery depth
• Full-size
• Stainless steel front, top, sides, and legs
• 22Kw heating elements (11kw per oven)
• Cook & Hold controls on front right side of oven
• Dependent doors with windows
• Porcelain oven interior construction
• Stainless door handle
• 6" Stainless legs standard
• Fan motor: Two speed, 1/2 HP
• (5) Plated oven racks per oven
• 11-Position rack guides per oven
• Electronic ignition
• Interior oven lights
• Stainless rear jacket
• Thermostat: 150°F to 500°F with 140°F to 200°F "Hold" thermostat
• Oven dimensions per oven: 29" wide x 28" deep x 20" high
• Electrical: (Options at checkout)
• Shipping weight: 1180 lbs.
• CSA, NSF

• 1 Year limited warranty